Cutting Meat processing - A. Derue
Cutting Meat processing - A. Derue - Dilisco, TL, Pages: 26, Paperback, Delagrave
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General
Authors: A. Derue
Theme: Other Lessons Techniques Cap Bep
Publisher: Lt Lanore
Distributor: Dilisco
Format: TL
Additional information
Release Date: 23/07/2004
Height: 29.7 cm
Width: 21.2 cm
Thickness: 0.4 cm
Weight: 243 g
Various
ISBN 13: 9782206033211
ISBN: 2206033216
